Natural Black Garlic Black Garlic Maker Sale

Min. Order: 1 Set/Sets

Basic Info

Model No.: HY-400

status: New

Out-of-warranty service: Video Technical Support, Online Support

Mechanical test report: Provided

Core component warranty period: 1 Year

Voltage: 220V

Customized: Customized

Name: Black Garlic Machine

Control System: PLC Intelligent Control System

Total: 6kw

Processing Capacity: 400kg/batch

Fermentation Rack: 2 Pcs

Fermentation Dish: 80Sets

Process Cycle: 20 Days

Additional Info

Packaging: Woodcase

Productivity: 300sets/year


Transportation: Ocean,Land

Place of Origin: CHINA

Supply Ability: 300sets/year

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Shandong Heying Machinery Co.,Ltd. is a company specialized in the producing and exporting black garlic fermentation machine. Our company can not only product black garlic ,such as whole black garlic , organic peeed black garlic , and solo black garlic,but also we can make fermented black garlic machine. Our black garlic fermentation machine is mainly used for fermenting black garlic.

black garlic machine

 We are the first company in China to adopt anhydrous fermenting technology to make delicious fermented black garlic. The following is some information about our 400kg fermented black garlic machine:

1. The capacity of this kind of black garlic fermentatoion machine is 400kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 11kw.

Black Garlic Machine

4.The output  black garlic is about 200kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

6. This kind of fermented black garlic  machine is mainly suitable for large factory production

Black Garlic Machine

Detailed Images

NO Parameter                                                  Specification
1 Dimensions                           2150*2105*2740mm                                                  
2 Total Power 11kw
3 Capacity 400kg
4 Fermentation Rack
2 pcs
5      Fermentation Tray                      
6 Process Cycle
7 Output
About 60kg/batchn
8 Control System
PLCControl System
10 Control Screen Scalable
11 Temperature Confluction
12 Material 304 stainless steel
13 Weight 2500kg

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to make black garlic?

Black Garlic Making Process



black garlic machine
Related black garlic machine

black garlic machine

black garlic machine
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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