Natural Anticancer Pills Whole Black Garlic

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Whole Black Garlic

Size: 5.5-6.5CM

Weight: 500g/bag

Water Content: 30%

Origin: Zhucheng

Validity: 24 Months

Certificate: FDA

Colour: Dark Cloves

Application: Food

Storage: Ventilated Place

Additional Info

Packaging: Vacuum bag or can

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng city

Supply Ability: 300tons/year

Certificate: ISO,HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Black Garlic is a fermented black garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time in a specialized black garlic machine. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour. 

Detailed Images

1.It is a powerful antioxidant that helps fighting fatigue and ageing effectively.

2.Contains black garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or preservatives.
3.Its licorice flavor ensures no bad breath.
4.Use it in any recipe: salmon toast with black garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space.

Black garlic has higher levels of antioxidants than its white counterpart, and can be used to prevent diabetic complications.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

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