|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||30 Days|
Model No.: HY-200
Total Power: 6kw
Fermentation Rack: 2 Lines
Fermentation Dish: 40 Sets
Output: 100kg/batch Black Garlic
Process Cycle: 20 Days
Processing capacity: 200kg/batch
Name: Black Garlic Fermenter Machine
Place of Origin: CHINA
Supply Ability: 300 sets/year
Certificate: CE Certificate
HS Code: 8419899090
Port: Qingdao Port
1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 6kw.
4.The output is about 100kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
6. Fermenting technology of our black garlic fermenter: Anhydrous fermenting technology .
7. It can be used to ferment whole black garlic, solo black garlic and peeled black garlic ,and so on.
||About 100kg/batch Black Garlic|
||SSR Control System|
|12||Material||304 stainless steel|
How to Make Black Garlic?
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation