|Min. Order:||1 Set/Sets|
Model No.: HY-200
place of origin: China
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
warranty period: 1 Year
Out-of-warranty service: Video technical support, Field maintenance and repair service
Product: Black Garlic
Texture: Stainless Steel 304
Packaging: Wooden Case
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
HS Code: 8419899090
Our company's Black Garlic Fermentation Machine has been granted national patent, and we are putting fresh white garlic into our equipment to ferment.
After 15 or 20 days of fermentation, you can produce the Whole Black Garlic you want.
The whole process is not added, do not need to add water and so on matter, just need fresh white garlic can.
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level