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Home Use Small Black Garlic Maker

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Set/Sets
Delivery Time:	30 Days

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Basic Info

Model No.: HY-30

Voltage: 220V

Customized: Customized

Process Cycle: 15-20 Days

Control System: PLC Intelligent Control System

Name: Black Garlic Maker

Size: 1400*1170*1480mm

Total: 3.5kw

Fermentation Tray: 5pcs

Processing Capacity: 25kg/batch

Additional Info

Packaging: Wooden Case

Productivity: 30sets

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

How many kinds of garlic do you have? Whole fresh garlic has 8-12 cloves and solo garlic only has one clove.No matter whole black garlic or solo black garlic, our machine is suitable for.

If you are interested in making black garlic , you can think about our small black garlic machine.

What is black garlic machine? Maybe you can call it as black garlic fermenter or black garlic maker,even the black garlic cook.But our black garlic maker is different from those rice cookers. Our black garlic maker can make peeled black garlic clove directly.What is important is that it doesn' t require to add extra water.For exmaple, you don' t need to put some water or use a water pipe to add water into the machine.

So, how to make black garlic through our machine?

Black Garlic Making Process

Some Parameters of the Black Garlic Machine

HY-30

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Black Garlic Machine

Equipment technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

HY-30