Higher Antioxidants Black Garlic From Black Garlic Machine

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Shelf Life: 24 Months

Size: 3-4cm

Certificate: FDA HACCP ISO

Supply: All Year Around

Taste: Sweet And Sour

Specification: 500g/bag

Validity: 24months

Name: Condiments Multi Bulb Black Garlic

Trademark: Tongxi

Origin: Zhucheng City

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

1. Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. 

2. It is made by heating whole bulbs of garlic over the course of several weeks, a process in a black garlic machine that results in black cloves. So it is also called aged black garlic

3. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind.  

4. Black garlic's popularity has spread to the all over the word as it has become a sought-after ingredient used in high-end cuisine.

5. If you are interested or you has your own garlic farm, you can make black garlic at home by useing our samll black garlic fermentation machine.

FAQ:

Q1:What`s your policy on the sample?
  A:We can provide samples for free, but the customer will pay the freight.
Q2: What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no     matter where they come from.
Q4: When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several    different specificcations for a single black garlic 2cm,2.5cm,3cm,3.5cm.

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