|Unit Price:||USD 61.0000 - 63.0000 / Kilogram |
|Min. Order:||100 Kilogram|
Model No.: BGO-001
Type: Fruit and Vegetable Juice
Main Ingredient: Fruit/Fruit Juice
Shelf Life: 24 Months
The Cultivation Type: Organic
Name: High Purity Fermented Black Garlic Juice
Certification: ISO HACCP HALAL FDA
Minimum Order Quantity: 100kg
Packaging: 25KG Drum
Place of Origin: CHINA
Supply Ability: 100T/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
HS Code: 2005999990
Aged black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the Black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.
Black Garlic Juice is extracted from black garlic, it can be used in the production of black garlic beverage, we can OEM for you.
Fermented whole Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
18 kinds of amino acids:
Alanine Ala, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, TYR, Threonine, Trytophan, Valine, Arginine, Histidine, Asparagine, Glutamine, Glycin, Proline, Serine.