Healthy and Free of Pollution of Black Garlic

Basic Info

Type: Normal White

Style: Whole

Color: White Skin Garlic

Shelf Life: 24 Months

Name: Peeled Multi Disc Black Garlic

Water Content: 30%

The Cultivation Type: Organic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Blakc Garlic is healthy food beacuse it isn't added any preservatives. Whole Black Garlic is put fresh raw garlic in to  Black Garlic Machine for fermenting a long time, days, allowed to naturally fermented foods. The following is some specific functions of whole foods black galic 

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Multi Bulb Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.