|Unit Price:||USD 60.5000 - 61.0000 / Kilogram |
|Min. Order:||50 Kilogram|
Main Ingredient: Black Garlic Powder
Material: Fermented Black Garlic
Supple: All Year Around
Useing Method: Culinary
Preservation Method: Dry, Ventilated
Place of Origin: CHINA
Supply Ability: 200T/year
Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
HS Code: 2005999990
Port: Qingdao Port
Whole Foods Black Garlic Powder is extracted from Multi Bulb Black Garlic, it can be used in the production of Fermented Whole Black Garlic cookies, capsule, baked goods, etc.
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.