Health and Nutrition Whole Black Garlic For Cuisine

Unit Price: USD 12.4000 - 13.0000 / Kilogram
Payment Type: L/C,T/T,Paypal,Money Gram,Western Union
Min. Order: 100 Kilogram
Delivery Time: 21 Days

Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Size: 5-6cm

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

Shelf Life: 24momths

Shape: Ball

Specification: 500g/bag

Origin: Shandong,China

Packing: Vacuum Pack Or Can


Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

Our product quality has always been in the forefront, and the sales abroad are the largest.Black garlic is really amazing. It has various kind of specifications , such as whoke black garlic , peeled black garlic,  black garlic paste and so on. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Whole black garlic is fermented in a black garlic machine for a long time. After fermentation and drying process, it will go into a stage of ripening stage. It usually has 10-12 cloves and the taste is sweet and sour.

Black Garlic Machine

Black Garlic


Q1:What`s your policy on the sample?

A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?

A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

  L/C  Within the allotted time

Q5. How do you choose the raw materials?

A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.

Detailed Images

1. Normally the Back Garlic has 10-12 cloves. It is recommended to consume upto 1 bulb per day

2. Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.

3. If you are interested in our black garlic , you can ferment black galric in home through our blakc garlic  fermentation machine.

Packing & Delivery

Packaging :12 pcs/500g,10bags/carton

Delivery:within 20 days 

Whole bulb

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Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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