HACCP FDA certificate aged whole black garlic

Unit Price: USD 10.8000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA
Min. Order: 100 Kilogram
Delivery Time: 20 Days

Basic Info

Model No.: BG-001

Type: Normal White

Style: Whole

Color: White Skin Garlic, Black

Size: 5-6cm

Validity: 24momths

Taste: Sweet And Soar

Trademark: Tongxi

Material: Fresh Garlic

Name: HACCP FDA Certificate Aged Whole Black Garlic

The Cultivation Type: Organic

Packing: Vasuum Pack

Dry Type: Hot Air Drying

Additional Info

Packaging:  Polyethylene Bag,Jar,Carton

Productivity: 500tons/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: shandong,China

Supply Ability: 500tons/year

Certificate: ISO HACCP HALAL FDA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.







                                                           whole black garlic  (2)


The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
 
Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.



1501912910(1)

FAQ

Q1. What`s your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit.
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
  A: T/T      50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
       L/C      Within the allotted time.
Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specificcations for a solo bulb black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
  A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
  A: FOB, CIF, CFR. 






Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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