Good Taste Fermented Peeled Black Garlic Price

Unit Price: USD 12.9000 - 14.2000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 300 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: P-21

Type: Peeled

Style: Granule

Color: White Skin Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around


Shape: Ball

Dry Type: Hot Air Drying

Name: Peeled Whole Black Garlic

Specification: 150pcs/bag

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year


Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Fermented peeled black garlic introduction

Peeled Black garlic is made from white garlic cloves. We put the peeled cloves into our black garilc machine .After fermenting and drying steps, we wii get peeled black garilc. The peeled black garlic is easy to eat and can use it to cook directly. Of course, you can also regard it as snack food.

Peeled Black Garlic

peeled black garlicpeeled black garlic

Peeled black garlic is one of black garlic specifications. Apart from this kind garlic, we can also export multi black garlic , solo black garlic and so on. If you are a producer, you can take our black garlic fermentation machine into consideration.

Whole Black Garlic 227  Solo Black Garlic

Black Garlic Machine

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

black garlic

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural 
prescription for better health.

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.

Our company 

black garlic

Storage Conditions


Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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