|Unit Price:||USD 0.4500 - 0.5000 / Piece/Pieces |
|Payment Type:||L/C,Paypal,Money Gram,Western Union|
|Min. Order:||10000 Piece/Pieces|
|Delivery Time:||21 Days|
Model No.: B-6
Type: Normal White, Black Garlic
Color: White Skin Garlic, Black
Supply: All Year Around
Material: Fresh Garllic
Cultivation Type: Organic
Place of Origin: Shandong,China
Supply Ability: 500tons/year
HS Code: 2005999990
Black garlic is a kind of fermened garlic . It is put fresh fresh garlic into black garlic fermenting machine for about 60 days, allowed to naturally fermented black garlic foods..In the fermenting process , it's cloves gradully changed colour, becoming darker and darker.So some people also called black garlic as aged black garlic.
Black Garlic production process
Fresh organic garlic → cleaning → dehydration → clip → outfit fermentation dish → fermentation room → fermentation → booth cool room → ripen Sterilization room → black garlic sorting room → inner packing → outer packing → Black garlic storeroom
The aged black garlic can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Black garlic has a very high nutritious value.
Our black garlic food , such as whole black garlic , peeled black garlic, is fermented from ourown black garlic machine. We are specialized in the exportation of black garlic fermentation machie. The following is some photos.