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good for the human body black garlic

Unit Price:

USD 13.0000 - 14.0000 / Kilogram

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF

Min. Order:

100 Kilogram

Delivery Time:

30 Days

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Basic Info

Model No.: LRZ-141

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Sweet And Sour Taste Black Garlic Rich Nutrition

Specification: 12pcs/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Certificate: FDA

Product Name: Whole Black Garlic

Dry Type: Fermentation

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic Product Description

Prevent cancer, control blood sugar, strengthen the function of internal organs.

Sweet and sour taste, no stimulation.

1.Sweet and sour taste Whole Foods Black Garlic in rich nutrition contains approximately 850 mg S-allyl-cysteine per bulb FULL 90 days in a special fermentation process
2.There's only one ingredient garlic. It's aged for FULL 90 days in a special fermentation process under high heat, where it develops its darker color, softer texture and sweeter taste , It is very beneficial to the human body,is heath food.

3.With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Multi Bulb Black Garlic-aged, fermented garlic-may be the best ugly food you eat.

black garlic

Detailed Images

Function:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in fermented black garlic

Fermented Whole Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process