Food and beverage industry black garlic

Unit Price: USD 10.0000 - 11.0000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: BG-1005

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Food And Beverage Industry Black Garlic

Size: 500g/bag 12pcs/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Origin: Shangdong,China

Taste: Sour And Sweet

Shape: Ball

SECTION: Whole Garlic

Packing: Can Or Bag

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description


 What is black garlic? Food and beverage industry black garlic, also known as aged black garlic, fermented black garlic, whole black garlic, is used fresh raw garlic, with the skin in a high-temperature, high-humidity black garlic fermentation machine to ferment for 60~90 days, making its natural fermentation food. Very nutritious whole black garlic is put fresh raw garlic on the black garlic machine about 60 days, allowed to naturally fermented foods. Keeping in good health whole bulb black garlic is made from white garlic after being peeled and fermented.


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Black garlic efficacy

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

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Black garlic can be eaten directly or in dishes, and can be used to make health food.

Edible methods

1.Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2.Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3.Hot spring bath

  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4.Beauty industry

   Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5.Pet food

   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases




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