fermenting black garlic machine capacity 1000kg

Basic Info

Model No.: BG-34

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Name: Fermenting Black Garlic Machine Capacity 1000kg

Control System: PLC Intellgent Control System

Validity: 24 Months

Model: HY-1000

Total Power: 9.6kw

Size: 3450*2220*2750mm

Insulation Thickness: 100mm

Temp Range: 0~100℃

Additional Info

Packaging: Special container

Productivity: 3000set

Brand: HEYING

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 3000set

Certificate: CE

HS Code: 8438800000

Port: QINGDAO

Product Description

Black garlic fermentation machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic machine successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Fermented Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw materia).

3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new  structure is  more  scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific. The heat preservation effect is good. Temperature is controlled within ± 1℃, fermentation product taste is highly consistent. 

Black garlic machine parameters

FAQ:
Q1. What`s your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in vacuum bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit.
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. What is your terms of delivery?
  A: T/T      50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
       L/C      Within the allotted time.
Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
Q6. Do you test all your goods before delivery?
  A: Yes, we have 100% test before delivery.
Q7. What is your terms of delivery?
  A: FOB, CIF, CFR.