|Unit Price:||USD 14.9000 - 16.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: S-6
Style: Pieces and Stems
Type: Normal White
Color: White Skin Garlic, Blaclk
Name: Single Bulb Fermented Black Garlic
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. Black garlic is a kind of fermented black garlic.
2. It is fermented in a black garlic machine for about 60-90 days.
3. It's raw material is whole ,solo and peeled garlic and output black garlic is whole black garlic and peeled black garlic, sole black garilc.
4. Aged black garlic can be used for culinary, especially some high-end cusine
Black Garlic production process
Fresh organic garlic → Cleaning →Dehydration→ Clip →Outfit Fermentation Dish →Fermentation Room→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room →Black Garlic Sorting Room →Inner Packing →Outer packing →Black Garlic Storeroom
The effect of black garlic
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and
Q3. What is your
terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal, Money Gram.