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Fermented Black Garlic With No Pungent Odor

Unit Price:

USD 12.5000 - 12.9000 / Kilogram

Payment Type:

L/C,T/T,D/P,Paypal,Money Gram,Western Union

Incoterm:

FOB,CFR,CIF,FCA,CPT

Min. Order:

100 Kilogram

Delivery Time:

30 Days

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Basic Info

Model No.: Whole

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Whole Black Garlic

Specification: 12pcs/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Certificate: FDA

Product Name: Whole Black Garlic

Dry Type: Fermentation

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

1. The fermentation that produces black garlic reduces the pungent odor and strong flavor, making it more palatable and appealing to some people.

2. The taste of black garlic has been compared to that of a dried fruit, smoky, sweet and slightly chewy.

3. Conventional garlic, even in freeze-dried capsules, emits a strong garlic odor that permeates the skin, causing objectionable body and breath odor in people using garlic as a health supplement

black garlic

4. Black garlic has none of the strong odor of white garlic and can be consumed in large quantities without the olfactory effects.

5. Our company can provide various kinds of fermented black galic besides whole black garlic , such as peeled black garlic, solo black garlic. If you are a producer, you can also think about our black garlic machine for fermenting black garlic by yourself.

whole black garlic

black garlic machine

Detailed Images

Function:

1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly
Various elements found in fermented black garlic

Black Garlic known to have therapeutic virtues against excess lipids in the blood ( cholesterol, triglycerides ). It also favours blood circulation and reduces blood pressure. it is recommended for those suffering from high blood pressure or from diabetes, for slowing down the onset of senility, for strengthening the organism and fighting against the effects of fatigue.

black garlic fermentation process