Fermented Black Garlic Machine For 500kg Output

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Delivery Time: 30 Days

Basic Info

Model No.: Machine

Customized: Customized

Voltage: 380V

Supply: All Year Around

Total Power: 6kw

Fermentation Rack: 2Rows

Color: Silvery White

Application: Food, Vegetable

Dimension: 3560*2210*3005mm

Certificate: CE Certificate

Processing Capacity: 1000kg/batch

Output: 500kg/batch Black Garlic

Processing Cycle: About 20 Days

Additional Info

Packaging: 20OT

Productivity: 30Sets

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 30sets/year

Certificate: CE Certificate

HS Code: 84388800000

Port: Qingdao Port

Product Description

Product Description

1. Our black garlic  machine, all 304 stainless steel. High efficiency, energy saving, environmental protection, anhydrous fermentation

2. It is suitable for large-scale and standardized production enterprises of black garlic

3. Mature technology, high yield of aged  black garlic machine. Our process cycle is only about 20days instead of 60days or 90 days.

3. Our machine is specialized in the fermentaion of garlic so it is also called black garlic fermentation machine.

4. It is automatic SSRcontrol system, you can operate in the office if you need remote control and it is can be can be upgraded.

5. It is mainly used to ferment peeled black garlic, whole black garlic .

Parameter of the HY-1000


our certification


Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. Product  taste sweet and mellow,Fermentation technology and  other  

equipment  just won't do the trick.

5. The material is 304 stainless steel material, no water, to avoid corrosion


6. Equipment  Internal circulation is scientific .The heat preservation effect is good.

   Temperature is controlled within ± 3, fermentation product taste is  highly consistent.

7.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading leve

How to Make Black Garlic?

Black Garlic Making

Black Garlic Applications

whole black garlic

solo black garlic machine

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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