Fermented Black Garlic at Low Temperature and Humidity

Basic Info

Model No.: Whole

Size: 5-6cm

Weigh: 35g/pcs

Name: Whole Black Garlic

Product: Black Garlic

Validity: 24months

Supply: All Year Around

Storage: Dry And Venlilated Place

Taste: Sweet And Sour

Certificate: FDA

Colour: Black

Additional Info

Packaging: 500g/bag;2pcs/jar

Productivity: 300 tons

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: Zhucheng,Shandong

Supply Ability: 3000tons

Certificate: FDA,HACCP

HS Code: 2005999990

Port: QINGDAO

Product Description

  Product Description

What Exactly is Black Garlic?
1. Black garlic is also called aged black garlic or fermented black garlic .It is any variety or cultivar of garlic that is slow fermented at low temperature for a month or so in a humid oven/dryer. 

2.  The garlic is essentially  carmelized to the extreme and in the process turns black.  It has a somewhat sweet taste and keeps for a year or more without refrigeration although it gets a little chewier as time passes and it dries out some.  

3. It has the taste and consistency of licorice, which I like.  Black garlic is a delightful snack that keeps well at room temp and it doesn't give you garlic breath.

4. We can supply many specifications , in addtion to whole black garlic, we also can provide single bulb black garlic , peeled black garlic and black garlic juice.

5. If you want to ferment black garlic by yourself, you may import our black garlic machine . Our capacity has small and lagrge, such as 50kg ,400kg.

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FAQ

Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages  before you pay the balance.
Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal