|Unit Price:||USD 14.5000 - 15.5000 / Kilogram |
|Min. Order:||100 Kilogram|
Type: Normal White
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Name: Peeled Black Garlic
Packaging: Canned or vacuum packed,Into cartons,container
Place of Origin: shandong province,China
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Peeled Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of fermented black garlic is really amazing.
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages before you pay the balance.
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.The essence of human aging is oxidated, while the aged black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability