|Unit Price:||USD 10.0000 / Kilogram |
|Payment Type:||L/C,T/T,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: BG-11
Type: Normal White
Color: White Skin Garlic
Taste: Sweet And Soar
Material: Fresh Garlic
Shelf Life: 24momths
Packing: Vacuum Pack Or Can
Packaging: Polyethylene Bag,Jar,Carton
Place of Origin: shandong,China
Supply Ability: 500tons/year
Certificate: ISO HACCP HALAL FDA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is made from fermented garlic, which is fermented in the black garlic fermentation machine for manydays, and the garlic is made black from white. We know that garlic itself is a very good health food products, while the role of aged black garlic is really amazing.
We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.
Our company supplies different kinds of products. High quality and favorable price. We're pleased to get your Inquiry and we will come back to as soon as possible.
Fermented Black garlic efficacy:
Q1. What's your policy on the sample?
A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.
Normally the multi bulb Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.