|Unit Price:||USD 11.9000 - 12.5000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: Whole
Type: Normal White
Color: White Skin Garlic
Name: Appetizing Single Bulb(Solo) Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sour And Sweet
Dry Type: Fermentation
Packing: Vacuum Pack/Carton
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Aged Black Garlic Product Description
What is aged black garilc?
1. The Black Garlic starts as a freshly harvested organically grown garlic in a garlic farm.
2. The garlic is fermented under a controlled temperature and humidity to initiate the fermentation processin a black garlic machine
3. After a persion of 60 – 90 days, the fresh garlic is transformed to the fermented black garlic.
4. In the fermented black garlic phase, the black garlic posses 5 to 10 times the amount of antioxidants compared to the fresh garlic.
5. Black garlic's sweet, mellow flavour with hints of balsamic vinegar and undertones of white garlic make it an intriguing addition to a wide variety of recipes.
6. Our compamy can provide various kinds of black garlic, such as black garlic paste, black garlic powder and whole black garlic and so on.
6. Black garlic can be added to roasts, pasta, sauces, stir fries, salads and pizzas as well as being enjoyed as a snack in its own right.
7. Black Garlic is low in fat, rich in natural sugars, amino acids and contains absolutely no additives.
1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
3. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.