|Unit Price:||USD 14.2000 - 16.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: LRZ-69
Type: Normal White
Color: White Skin Garlic, Black
Name: Peeled Single Black Garlic
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Packaging: Canned or vacuum packed,Into cartons,container
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Peeled Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Whole Foods Black Garlic is really amazing.
WHY IS IT POPULAR MORE AND MORE?
Purely natural ,healthy and green food
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively
Assisting in the recovery of the eakened and the elderly
Helping in adjusting blood pressure ,blood sugar , blood lipid and cholesterol levels
Assists in recovery of weakened body .
It has the functions of eliminating toxin ,Beautifying skin ,delaying ageing ,treat constipation ,improve fatigue for a long time and weak immune systems.
Normally the Fermented Black Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Multi Bulb Black Garlic
should have 24 months shelf life if stored in the correct conditions.