Easy to eat peeled black garlic

Basic Info

Model No.: BG-12

Type: Normal White

Style: Granule

Color: White Skin Garlic, Black

Name: Peeled Black Garlic

Size: 3-3.5cm

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

Specification: 180g/can

The Cultivation Type: Organic

Shape: Cloves

SECTION: Whole

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black garlic is made from fermented garlic,  and the garlic is made black from white.

Peeled Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of whole black garlic is really amazing.

WHY IS IT POPULAR MORE AND MORE?
Purely natural, healthy and green food 
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively 
Assisting in the recovery of the eakened and the elderly 
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels 
Assists in recovery of weakened body .

 

FAQ

Q1. What is your terms of packing?
 A: Generally, we pack peeled fermented black garlic in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the aged black garlic in your branded boxes after getting your authorization letters.

Q2. What is your terms of payment?
  A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages before you pay the balance.

  A: FOB, CFR, CIF, Western Union, Paypal.

Q4. Do you have yourselves' factory?
  A: We have ourselves factory, the quality can be ensured.

Q5. Free sample can be offered? 
  A: We can supply free sample, only the freight need to payed by customers.