|Payment Type:||L/C,T/T,Paypal,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: LRZ-123
Packaging: Vacuum bag or can
Place of Origin: Zhucheng city
Supply Ability: 300tons/year
Certificate: ISO,HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Whole Black Garlic
Multi Bulb Black Garlic
|Quantity of heart||130||225.54|
The role of amino acids in Fermented Whole Black Garlic
1.Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure
2.Lower blood glucose levels, promote sleep, relieve migraines, and help control alcoholism
3.Strengthen immunity, prevent tooth decay, promote child growth, and help eliminate certain infertility
4.Prevent fatty liver, cardiovascular disease and kidney disease, remove harmful substances such as lead and other heavy metals
5.After the disease, postpartum hair loss has curative effect
6.Turn into tyrosine in the body, promote the synthesis of thyroid hormone and adrenal hormone, reduce hunger pangs
7.Prevention and treatment of alzheimer's disease, the treatment of chronic diseases such as gastric ulcer, mental inflammation has effect
8.Promotes the synthesis of haemoglobin, can serve as the treatment medicine of liver coma
9.Increasing muscle strength, maintaining sexual function and contributing to the treatment of sperm reduction
10.The liver has protective effect, can treat angina pectoris, to myocardial infarction and so on have control effect
11.Prevent hypertension, diabetes, blood clotting, thrombus
Fermented Black Garlic Product Description
1.It is a powerful antioxidant that helps fighting fatigue and ageing effectively.
2.Contains black garlic 12 heads/bag , totally natural, obtained through garlic fermentation, without any added colorings or preservatives.
3.Its licorice flavor ensures no bad breath.
4.Use it in any recipe: salmon toast with Whole Foods Black Garlic, beef meat with black garlic sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space.
Please contact us if you need!