|Unit Price:||USD 15.0000 - 16.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||20 Days|
Model No.: BG-38
Type: Normal White, Dark Cloves
Color: White Skin Garlic, Black
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Name: 2.5cm Solo Black Garlic
Certificate: FDA ISO HACCP
Packing: Canned And Vaccum Bag
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: shandong province,China
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.
The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.
Ingredients: White Garlic,Water. Nutrition Facts: Amount serving: per 100g, Total Calories 1100 KJ, Saturated Fat 5.1g, Trans Fat 0g, Sodium 36mg , Total Carbohydrate 41.4g, Sugars 0g, Protein 10.4g, Vitamin B2 0.126mg, Vitamin B6 10.726mg, Calcium 13mg, Iron 2.1mg, Magnesium 52mg, Potassium 390mg, Zinc 1.4mg, Niacin 10.048mg.
Black garlic efficacy
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Q1. What's your policy on the sample?
A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3. How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
A: T/T 50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
L/C Within the allotted time
Q5. How do you choose the raw materials?
A: We chose the white garlic with 5.5-6.5cm to make multi bulb black garlic.There are several different specificcations for a solo black garlic 2cm, 2.5cm, 3cm, 3.5cm.
1. Eat directly
Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;
2. Food and beverage industry
Food and beverage industry create many kinds of upscale health care cookbook;
3. Hot spring bath
Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin;
4. Beauty industry
Using black garlic extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;
5. Pet food
Black garlic powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.