|Unit Price:||USD 60.5000 - 61.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Western Union|
|Min. Order:||50 Kilogram|
|Delivery Time:||30 Days|
Model No.: BG-001
Type: Fruit and Vegetable Juice, Powder
Packing: Metal Cans Packaging, Bag,Carton
Main Ingredient: Fruit/Fruit Juice, Black Garlic Powder
Validity: 24m, 24months
Material: Fermented Black Garlic
Supple: All Year Around
Useing Method: Culinary
Preservation Method: Dry, Ventilated
Place of Origin: CHINA
Supply Ability: 200T/year
Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE
HS Code: 2005999990
Port: Qingdao Port
Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.
The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about 3.5cm. The nutritional content of both is almost the same.
Aged black garlic allowed to naturally fermented foods. We know that garlic itself is a very good health food products, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Black garlic from selected a year earlier, to the base of strict production process control, to finally put in a certain temperature range of fermentation tank after 90 days of fermentation, after a long time of fermentation and maturation, originally containing proteins into amino acids, carbohydrates into fructose.
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.