Black Garlic Machine Used for Black Garlic

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 30 Days

Basic Info

Model No.: HY-200

Name: Black Garlic Machine

Power: 6KW

Fermenting Tray: 40pcs

Input Capacity: 200KG

Additional Info

Packaging: Wooden Case

Productivity: 200sets/year

Brand: HEYING

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 200sets/year

Certificate: CE certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Our company is specialized in black garlic machine and black garlic business. We are the only one company which can adopt anhydrous fermenting technology to make various kinds of blakc garlic, such peeled black garlic, whole bulb black garlic , single clove black garlic and so on .If you want to make some deep processing black garlic product, such as black garlic paste, black garlic juice, we can also provide some related some machine for you.


Black Garlic Machine


Our advantage: 1. Process cycle is short and it is only 20day.

                            2.Automatic fermenting and dry control system, easy to operate .

                            3.Enery saving, for the 200kg black garlic machine, it's total power is only 6kw.

                            4.Black garlic taste is soft and sour and sells well in the foreign market.

Black Garlic Juice

factory


Product Introduction

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Black Garlic Machine

Packing & Delivery



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Certifications

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Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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