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Black Garlic Industrial Machine Price

Payment Type:	L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Set/Sets
Delivery Time:	30 Days

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Basic Info

Model No.: HY-3000

Voltage: 220V

Customized: Customized

Name: Black Garlic Machine With High Degree Automation

Control System: PLC Intelligent Control System

Size: 6530*2810*2960

Process Cycle: 20 Days

Fermentation Dish: 600 Sets

Production Capacity: 3000kg/batch

Total Powder: 21.75kw

Additional Info

Packaging: FR

Productivity: 300tons/year

Brand: Heying

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 8438800000

Port: Qingdao Port

Product Description

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Black Garlic Machine can be used for making peeled balck garlic , solo black garlic, and whole bulb black garlic.In addtion, some deep-processing black garlic products, such as , black garlic paste, black garlic juice, are related our black garlic fermentation machine.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation

Black Garlic Machine

Black Garlic Industrial Machine is suitable for those producer who has a big garlic farm or importing lots of garlic each time. Our HY-3000 model machine has a large capacity-3tons .That is to say, if you can put in 3tons raw garlic in the machine each time.For the ourput, it is about 1.5tons/batch.Although the capacity is large, the power is only 21.75kw,so it is energy saving.

Apart from our excellent appearance, our black garlic adopt automatic control system. All the fermenting and drying process is automatic. You only need to turn on the power and pay attention to the change of the garlic colour .

For the fermenting trays, all is 304 stainless steel and each tray has a lid .This design palys an important role in heat preservation .

black garlic machine

Packing

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. Black garlic fermentation machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Black garlic taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific. The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent.
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.