Black Garlic Fermenter Machine Hot Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Delivery Time: 30 Days

Basic Info

Model No.: HY-200

Voltage: 380V

Customized: Customized

Name: Automatic Integrated Black Garlic Fermentation Mac

Warranty: 1 Year

Material: SUS 304 Stainless Steel

Dimension(L*W*H): 2000*1800*2330

Processing Capability: 200kg/batch

Output: 100kg/batch

Additional Info

Packaging: Wooden case

Productivity: 100sets/year

Brand: HEYING

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 100sets/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Fermented Black garlic machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic machine successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Organic Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process

Five

Black garlic fermentation machine Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

black garlic machine



Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption 

3. Aged black garlic machine has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

5. Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7. Equipment  Internal circulation is scientific .The heat preservation effect is good.     

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level                

black garlic machine (175)


1.  What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg.  According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.


3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce whole foods black garlic 500kg-600kg.


4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country. 

Other specifications can be customized accroding to user's requirements!



Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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