| Min. Order: | 1 Set/Sets |
|---|
Basic Info
Model No.: H-400
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: Plc, Motor
warranty period: 1 Year
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Power: 9KW
Product: Black Garlic
Texture: Stainless Steel 304
Name: Black Garlic Fermenting Machine
Fermentation Tray（pcs）: 80
Fermentation Rack（row）: 2
Processing Capacity: 400kg
Output: 200kg
Ceritificate: CE Certificate
Additional Info
Packaging: 20 OT contaniner
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land
Place of Origin: zhucheng,shandong
Supply Ability: 300sets
Certificate: CE Certificate
HS Code: 8419899090
Port: QINGDAO
Product Description
Production
Our Black Garlic Machine adopts anhydrous fermenting technology to ferment black garlic., such as whole black garlic, peeled black garlic.If you neeed, we can help you some deep processing black garlic products, such as black garlic juice, black garlic paste and so on.
Compared with others company , our fermentation blakc machine has the following advantage:
Ferment Days: 20 Days
Capacity: 400kg
Output material: Black Garlic, such as whole food black garlic and peeled black garlic
Work: Used to prodcut Black Garlic, high output, fermentation easier, customer made according your requirement.
H-400kg Basic attributes
| Model | 400kg | Processing Cycle | 20days |
| Control System | PLC Control System | Temperature(°C) | -20~100 |
| Inner/Outer Material (mm) | 1.5 | Thermal insulation material(mm) | 100 |
How to Make Black Garlic?
Detailed Information
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption black garlic fermenter, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
Certification
FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If
you have legally registered patent, we
can pack the goods in your branded boxes after getting your authorization
letters.
Q2. What is your
terms of payment?
A: T/T 50% as
deposit, and 50% before delivery. We'll show you the photos of the products
and packages before you pay the balance.
Q3.What is your
terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal
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