Black Garlic Fermenter Japan For Sale

Unit Price: USD 18000.0000 / Set/Sets
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 20 Days

Basic Info

Model No.: H-400

Size: 2000×2380×2750mm

Power: 6KW

Name: Black Garlic Fermenting Machine

Product: Black Garlic

Texture: Stainless Steel 304

Fermentation Tray(pcs): 80

Fermentation Rack(row): 2

Output: 200kg

Processing Capacity: 400kg

Ceritificate: CE Certificate

Additional Info

Packaging: 20 OT contaniner

Productivity: 300sets

Brand: Heying

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong

Supply Ability: 300sets

Certificate: CE Certificate

HS Code: 8438800000

Port: QINGDAO

Product Description

Production

 Our Black Garlic Machine  adopts anhydrous fermenting technology to ferment black garlic., such as whole black garlic, peeled black garlic.If you neeed, we can help you some deep processing black garlic products, such as black garlic juice, black garlic paste and so on.

whole black garlic 

Compared with others company , our fermentation blakc machine has the following advantage:

12

Ferment Days: 20 Days

Capacity: 400kg

Output material:   Black Garlic, such as whole food black garlic and peeled black garlic

Work: Used to prodcut Black Garlic, high output, fermentation easier, customer made according your requirement.

Black Garlci Machine



    H-400kg Basic attributes

Model                         400kg                             Processing Cycle                    20days                
Control System PLC Control System     Temperature(°C) -20~100
Inner/Outer Material (mm) 1.5 Thermal insulation material(mm) 100

How to Make Black Garlic?

Black Garlic Making Process


Detailed Information

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)


2.  Low power consumption black garlic fermenter, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.  High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.


Black Garlic Machine
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 



Certification

CE

FAQ

Q1.  What is your terms of packing?

A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.
Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages  before you pay the balance.
Q3.What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal



Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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