Black Garlic Fermentation Machine For Sale

Basic Info

Model No.: HY-50

status: New

Video factory inspection: Provided

Mechanical test report: Provided

Core components: Plc, Motor

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Power Source: Electric

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: Plc Intellgent

Total Power: 3.5kw

Model: Hy-50

Additional Info

Packaging: Wooden Case

Productivity: 300sets

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong

Supply Ability: 300sets

Certificate: CE

HS Code: 8419899090

Port: Qingdao Port

Product Description

Black Garlic Fermentation Machine is a kind of machine used for making blak garlic.It is also called black garlic fermenter or black garlic machine.Our company is a professional black garlic and black garlic machine manufacturer in China.With good quality and competitive price, our black garlic machine sells well in USA, Canada, France and so on.

Some information of the 50kg black garlic machine is as follows:

Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power .

3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

FAQ:

1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment? 
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your aged black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce multi bulb black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country. 

5. Will the equipment run during the operation?

A: After the input of the fermentation process, The device can be switched on and run automatically.