|Unit Price:||USD 12.0000 - 12.9000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||30 Days|
Model No.: P-30
Type: Normal White
Style: Pieces and Stems
Color: Purple Skin Garlic
Name: Peeled Black Garlic
Shelf Life: 24 Months
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Supply: All Year Around
Dry Type: Hot Air Drying
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Black garlic is put fresh raw garlic in a black garlic fermentaion machine about 60 days, allowed to naturally fermented black garlic foods.
According to the specificaton of the garlic, black garlic can be devided into peeled black garlic, whole foods black garlic and solo black garlic
Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and peeled black garlic is the same.
The cloves are very tender and can be directly consumed whole. Thanks to its texture, you can also spread it on toast, and it is a perfect companion to vegetables, meat and fish.
The effect of black garlic:
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.