Big Industrial Application Black Garlic Machine

Basic Info

Model No.: HY-400

Size: 3500×2220×2500mm

Power: 9.6KW

Product: Black Garlic

Texture: Stainless Steel 304

Additional Info

Packaging: 20ft OT

Productivity: 30sets

Brand: HEYING

Transportation: Ocean

Place of Origin: Zhucheng,Shandong

Supply Ability: 30setS

Certificate: CE Certificate

HS Code: 8119899090

Port: QINGDAO

Product Description

What is Industrial Black Garlic Fermentation Machine?

Black Garlic Fermenation Machine is used for making black garlic. The most obvious feature is that it can be produced in large quantities at one time.For example, the following one, 400kg black garlic machine.It has 80pcs trays and 2 pcs racks. It can be put into 200kg fresh garlic, no matter the whole or solo galric at a time.And it's output is about 200kg black garlic each time.

Our advantage

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .
3.The Fermented Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

How to make our black garlic by our machine?

Packing Pictures of the Machine

FAQ

A:How long is the production cycle of black garlic?

B:The fermentation cycle is 18 days to 20 days,  9days to ferment, 9days to dry, both of which are performed in the same machine.

A: Does it come disassembled or together? 

B:The black garlic fermentation is One integral machine.

A: Offer support to trouble shoot issues?

B:After your payment, we will send all information about the operation of the device, including video, text, and flash animation. Simple, easy to operate.

The equipment has been exported to many countries and there are no quality problems at present. The unit's vulnerable parts is heating pipes, so it is best to buy 2-3 sets when purchasing equipment.

If there is an accident, we can communicate in time by telephone,email,whatsapp,wechat and so on.

A: What happens of a power outage on the unit? Will we loose the product inside?

B:Heat preservation performance of the equipment is better,Within 8 hours of power failure, the temperature within the device will not change much, So you don't have to do any work.After the device is energized again, it can operate automatically.

A:Does your black garlic machine need to use a container cover (lid)?

B:Yes, we have a container/ tray cover/lid. Each tray has a cover.

A:Does the machine can also produce  the  peeled garlic?

B:Our black garlic machine can not only be used to ferment garlic with skin ,but also can ferment peeled garlic.