|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-3000
Texture: Stainless Steel 304
Name: Black Garlic Fermentation Machine
Process Cycle: 20 Days
Control System: SSR Intellgent
Total Power: 21.75
Rack: 7 Layers
Packaging: Special container
Place of Origin: Zhucheng,Shandong
Supply Ability: 30sets
Certificate: CE Certificate
HS Code: 8419899090
Whatis the black garlic used for?
Black Garlic Machine is also called black garlic fermentation machine.It is used in industrial application for making black garlic.Black Garlic is a kind of new healthy food and it is becoming more and more popular in many countries.Shandong Heying Technology Machinery Co.,Ltd. is a professional black garlic manufacturer in China.With good quality and competitive price, our black garlic fermentation machine sells well in USA, Mexico and so on.It can be used for making black garlic clove directly as well as whole black garlic ,solo black garlic and so on.
How to Make Black Garlic Through our Black Garic Machine?
1. Use wide black garlic fermentation machine is fully automatic fermentation equipment.
2. The black garlic machine we developed can be divided into large equipment and Small black garlic fermentation machine.
3. Small smart fermented black garlic machine is widely used.
4. New equipment black garlic fermentation machine is was improved after a long period of study, and no water was needed during fermentation.
5. Multi-purpose black garlic fermentation machine can be used to fermented black garlic, ginger, ginseng.
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good. Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Packing & Delivery