Model No.: Peeled
Color: Inner Black
Shelf Life: 24 Months
Supply: All Year Around
Name: Peeled Multi Disc Black Garlic
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
1. Black Garlic is a kind of healthy food. It is fermented from aged black garlic machine.
2. From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour.
3. Additionally, Black Garlic is rich in amino acids and has almost double the amount of antioxidants when compared to White Garlic.
4. Peeled black garlic is a form of the black garilc.The cloves are very tender and can be directly consumed whole. Thanks to its texture, you can also spread it on toast, and it is a perfect companion to vegetables, meat and fish.
5. Apart from organic peeled black garlic, if you like,we can provide single bulb black garlic, and whole black garlic.
At first glance, a whole head of black garlic is only different from the raw one as it is drier than usual, but right out of the container, we immediately perceived the unique odor, and of course, the color which gives it its name. The cloves are dark black, as if charred, but their texture, however, is soft. The flavor is sweet and pleasant with hints of licorice, candy and prune. It is also easy to digest, and does not stay on the breath like fresh garlic.
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Regulate blood sugar levels StronglyBlack garlic can affect the liver glycogen synthesis, reduce their blood glucose levels and increase plasma insulin levels. One of the garlic can decrease blood glucose levels, black garlic also contains the S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide, this sulphide can inhibit G-6 -P enzyme NADPH, to prevent the destruction of insulin, there is hypoglycemic effect. The allyl disulfide in black garlic also has this effect. Black garlic contain the alkaloids, also have lower blood sugar composition, increase insulin function, more importantly, it has no effect on normal blood sugar. Glycine reduces blood glucose, diabetes prevention and treatment. Isoleucine for promoting insulin secretion, regulating blood sugar function.
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.
The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability .