Antioxidant Black Garlic With Less Pungent Flavor

Unit Price: USD 12.5000 - 12.9000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: Whole

Color: White Skin Garlic

Type: Normal White

Style: Whole

Name: Whole Black Garlic

Specification: 4pcs/bag

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

Certificate: FDA

Product Name: Whole Black Garlic

Dry Type: Fermentation

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Product Description

With a less pungent flavor and nearly twice the antioxidants of fresh garlic, Black Garlic-aged, fermented black garlic-may be the best ugly food you eat.

WHY IT`S HEALTHY: The powerful antioxidants in black garlic protect your cells from disease and can even help you stay younger longer. 

Whole Black Garlic 114

As we age, we `rust` due to our body's use of oxygen to metabolize food, as well as sun, smoke, pollution, and many other factors. Antioxidants may help slow the aging process by blocking that `rust` from forming.


Our company is specialized in the exportation of black garlic products, such as peeld black garlic , whole black garlic ,and fermented black garlic sauce.


Black Garlic

Detailed Images

Function:


1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation. 
3.Strong disinfection
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly

Various elements found in fermented black garlic

                                                                              Black Garlic Fermenter /Black Garlic Fermentation Machine

Black Garlic Machine




Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.


The process of making black garlic:

black garlic fermentation process

 
Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


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Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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