|Unit Price:||USD 15.2000 - 15.6000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: Single
Color: White Skin Garlic
Validity: 24 Months
Taste: Sweet And Sour
Supply: All Year Around
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Name: Whole Black Garlic
Application: Cooking And Food
Place of Origin: Shangdong Proviene
Supply Ability: All year around
HS Code: 2005999990
1. Black garlic is a new kind of healthy fermented black garlic food, mainly used in culinary now.
2. Now, according to garlic's type, in China, we have 3 types, that is whole black galric, peeled black garlic and solo black garlic.
3. Solo black garlic is also called single bulb black garlic because it has only one clove.
4. If you need we can also supply peeled solo black garlic and solo black garlic with skin.
5. Black garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process
Black garlic is very high in antioxidants. The health benefits of black garlic are being touted worldwide by natural medicine practitioners and herbalists.
Peeled black garlic
Culinary, Food, Cuisine
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.