A high-nutrition peeled black garlic

Unit Price: USD 15.5000 - 15.7500 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 20 Days

Basic Info

Model No.: 02-BG

Type: Normal White

Style: Granule

Color: White Skin Garlic, Black

Size: 3-4cm

Shelf Life: 24 Months

Taste: Sour And Sweet

Water Content: 30%

The Cultivation Type: Organic

Shape: Ball


Name: A High-nutrition Peeled Black Garlic

Specification: 75g/can

Additional Info

Packaging: Canned or vacuum packed,Into cartons,container

Productivity: 300tons/year


Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year


HS Code: 2005999990

Port: Qingdao Port

Product Description

Black garlic is also known as fermented black garlic, which is made after 60~90 days in the black garlic fermentation machine with fresh raw garlic. The content of trace elements in black garlic is high, and the taste is sour and sweet, without the flavor of garlic. It has anti-oxidation and anti-acidizing effect.

peeled black garlic

The high nutritional value of aged black garlic and the taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people. After the food, the garlic odour is different from the common garlic.

peeled black garlic

Purely natural ,healthy and green food 
Richly containing 18 kingds of amino acids for the vulnerable people
Resisting fatigue and aging effectively 
Assisting in the recovery of the eakened and the elderly 
Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels 
Assists in recovery of weakened body 
It has the functions of eliminating toxin, Beautifying skin, delaying ageing, treat constipation, improve fatigue for a long time and weak immune systems.

If you'd ordered fermented black garlic with peels and cores and stems attached, half of the weight you are paying for is in things you will throw away. You get twice as much edible pieces when you order peeled black garlic.

Fermented over 120 days. This means ultimate flavor, higher  antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Due to high antioxidants, our black garlic will last over a year room temp, up to 2 years in fridge. No additives.

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day


Once you have peeled the clove it is ready to eat. Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.


Packing & Delivery

7 1Peeled Black Garlic

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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