|Unit Price:||USD 13.8000 - 14.0000 / Kilogram |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: LRZ-67
Type: Normal White
Color: White Skin Garlic
Taste: Sweet And Soar
Material: Fresh Garlic
Shelf Life: 24momths
Packing: Vacuum Pack Or Can
Packaging: Polyethylene Bag,Jar,Carton
Place of Origin: shandong,China
Supply Ability: 500tons/year
Certificate: ISO HACCP HALAL FDA
HS Code: 2005999990
Port: Qingdao Port
Whole Black Garlic is put fresh raw garlic on the Black Garlic Fermentation Machine about 90days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of Fermented Whole Black Garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Q1. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.
Q2. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q3: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Normally the Multi Bulb Black Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Fermented Black Garlic
should have 24 months shelf life if stored in the correct conditions.