|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||20 Days|
Model No.: HY-400
Product: Black Garlic
Texture: Stainless Steel 304
Control System: PLC Intellgent
Total Power: 6kw
Process Cycle: 18days
Output: 200kg Black Garlic/batch
Name: Fermented Black Garlic Machine
Packaging: 20ft container
Place of Origin: Zhucheng,Shandong
Supply Ability: 30sets
HS Code: 9419899090
Black Garlic Fermentation Machine is also called Black Garlic Fermenter or Black Garlic Machine.It is mainly used in making Black Garlic.We use anhudrous fermenting technology to ferment. The process cycle is only about 18days for a batach.So, how to make black garlic?
Our machine can not only make peeled black garlic clove directly but also it can make whole bulb black garlic and solo black garlic.In you want to invest in some deep processing black garlic products, such as black garlic paste, black garlic juice , we can also provide some related machine for you.
Some Parameter of the HY-400 Black Garlic Machine
1.The perfect combination of technology and Whole Foods Black Garlic equipment, the whole process of fermentation without any added (including water)
2. Low power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Packing and Certificate