|Unit Price:||USD 10.0000 - 11.0000 / Kilogram |
|Payment Type:||L/C,T/T,Paypal,Money Gram,Western Union|
|Min. Order:||100 Kilogram|
|Delivery Time:||21 Days|
Model No.: BG-1036
Type: Normal White
Color: White Skin Garlic, Black
Supply: All Year Around
Material: Fresh Garllic
Cultivation Type: Organic
Name: 250g Black Garlic With Skin In Jar
Validity: 24 Months
Place of Origin: Shandong,China
Supply Ability: 50tons/year
HS Code: 2005999990
Whole foods Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to
naturally fermented black garlic foods.
Black Garlic production process
Fresh organic garlic → cleaning → dehydration → clip → outfit fermentation dish → fermentation room → fermentation → booth cool room → ripen Sterilization room → black garlic sorting room → inner packing → outer packing → Black garlic storeroom
The aged black garlic can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Black garlic has a very high nutritious value.
Our black garlic food fermented from our black garlic machine. We are specialized in the exportation of black garlic fermented machie. The following is some photos.