One Special equipment for black garlic

Basic Info

Model No.: HY-400

Type: Normal White

Style: Pieces and Stems

Color: White Skin Garlic, Blaclk

Name: Single Bulb Fermented Black Garlic

Specification: 500g/jar

Shelf Life: 24 Months

Size: 3-4cm

Certificate: FDA

Supply: All Year Around

Taste: Sweet And Sour

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 8438800000

Port: Qingdao Port

Product Description

Whole Black Garlic production process

Fresh organic garlic → Cleaning →Dehydration→Clip→Outfit Fermentation Dish →Black Garlic Fermentation Machine→ Fermentation→ Booth Cool Room→ Ripen →Sterilization Room→Fermented Black Garlic Sorting Room→Inner Packing→Outer packing →Fermented Whole Black Garlic Storeroom

The effect of Whole Foods Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ

Q1. What is your terms of packing?
A: Generally, we pack our Aged Black Garlic in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your  authorization letters.

Q2. What is your terms of payment?
A: T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and 

Q3. What is your terms of delivery?
A: FOB, CFR, CIF, Western Union, Paypal, Money Gram.