Hot Sale Black Garlic Equipment and International

Basic Info

Model No.: HY-400

Size: 2000×2380×2430mm

Power: 6KW

Name: Black Garlic Machine

Product: Black Garlic

Output: 200-240KG

Texture: Stainless Steel 304

Additional Info

Packaging: Special container

Productivity: 3000set

Brand: Tongxi

Transportation: Ocean

Place of Origin: zhucheng,shandong

Supply Ability: 3000set

HS Code: 8438800000

Port: QINGDAO

Product Description

Whole Black Garlic Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .

3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.

  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
 
    no water fermentation process, to avoid corrosion Equipment.

7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Our Black Garlic Fermentation Machine has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality Aged Black Garlic.