High-quality chinese black garlic machine

Unit Price: USD 2994.0000 - 3003.0000 / Set/Sets
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Min. Order: 1 Set/Sets
Delivery Time: 25 Days

Basic Info

Model No.: BGM-001

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Name: High-quality Chinese Black Garlic Mashine

Size: 6350*2220*2750

Total Power: 12.6KW

Model: HY-2000

Insulation Thickness: 100mm

Temp Range: 0~100℃

Control System: SSR Intellgent

Additional Info

Packaging: Special container

Productivity: 200setS/year

Brand: Tongxi

Transportation: Ocean,Land

Place of Origin: zhucheng,shandong,China

Supply Ability: 200Sset/year

Certificate: CE

HS Code: 8438800000

Port: Qingdao Port

Product Description

Customizable black garlic fermentation machine based on customer requirements,Fully automatic fermentation, high efficiency and energy saving, Large load capacity, strong production capacity.

Black garlic machine


      Scope of application:

Fermenting Black Garlic Machine Mainly used in factory scale, standardization of black garlic production enterprises.


Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation


Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

Black garlic fermented machine Usage:

Fermented whole black garlic.solo black garlic.peeled fermented black garlic and ginger

Contact Person: Frank



Address: No.5188 Mizhou East Road ,Weifang,Shandong

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