Health Quality Black garlic

Payment Type: L/C,T/T,D/P,Western Union
Incoterm: FOB,CFR
Min. Order: 100 Kilogram
Delivery Time: 30 Days

Basic Info

Model No.: WB

Size: 5.0-6.0cm

Weight: 30-40g

Pcs: 1/2/4/6/12/20bulbs

Name: BLACK GARLIC

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300T/year

Brand: Tongxi

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300T/year

Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao

Product Description

Whole Black Garlic is made of the whole fresh white garlic .

 It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.


production process

fermentation process

 

Tongxi Black Garlic is produced by fermentation of regular white  garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of 

the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.


We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

 Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.



1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6. 

Regulate blood sugar levels Strongly.


Nutrition Facts


Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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