| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
|---|---|
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Delivery Time: | 20 Days |
Basic Info
Model No.: HY-200
status: New
Mechanical test report: Provided
Core component warranty period: 1 Year
Core components: PLC, Motor
Additional Info
Packaging: Wooden Case
Productivity: 300sets
Brand: HEYING
Transportation: Ocean,Land,Air
Place of Origin: Zhucheng,Shandong
Supply Ability: 300sets
Certificate: CE
HS Code: 8419899090
Port: QINGDAO
Product Description
The Black Garlic Fermentation Machine is a fully automatic fermentation equipment.
It is mainly used for the fermentation of Whole Black Garlic or Peeled Black Garlic.
After the fermentation of the Aged Black Garlic Machine, the taste of Fermented Whole Black Garlic is more delicious.
Some Parameter of the 200KG Black Garlic Machine
How to Make Black Garlic Through Our Machine?
Black Garlic Machine technical advantages and characteristics:
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
Certificates
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