Full automatic unpollution of black garlic machine

Unit Price: USD 18100.0000 - 18500.0000 / Set/Sets
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF
Min. Order: 1 Set/Sets
Delivery Time: 30 Days

Basic Info

Model No.: HY-400

Type: Normal White

Style: Pieces and Stems

Color: White Skin Garlic, Blaclk

Name: Single Bulb Fermented Black Garlic

Specification: 500g/jar

Shelf Life: 24 Months

Size: 3-4cm

Certificate: FDA

Supply: All Year Around

Taste: Sweet And Sour

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description


The good news!The good news!The good news!
Our Black Garlic Fermentation Machine has been upgraded, and now the Black Garlic Machine is more efficient, and the technology is more advanced, not only more beautiful, but also more high-quality Whole Black Garlic.

Our company can not only order large equipment, but also make small equipment, we just exported to Italy is a set of 30 kg small equipment.

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The advantages of our updated Whole Foods Black Garlic equipment are:


1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .

3.The Fermented Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.

  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
 
    no water fermentation process, to avoid corrosion Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


If you are going to open a company or your own business, I suggest you engaged in this industry, I believe that he will bring you great returns, but now slowly black garlic industry into a new class, in the future, will be more beautiful.


Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

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