|Unit Price:||USD 18100.0000 - 18500.0000 / Set/Sets |
|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||30 Days|
Model No.: HY-400
Type: Normal White
Style: Pieces and Stems
Color: White Skin Garlic, Blaclk
Name: Single Bulb Fermented Black Garlic
Shelf Life: 24 Months
Supply: All Year Around
Taste: Sweet And Sour
Packaging: Polyethylene Bag,PET Bottle,Carton
Place of Origin: CHINA
Supply Ability: 300tons/year
Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA
HS Code: 2005999990
Port: Qingdao Port
Our company can not only order large equipment, but also make small equipment, we just exported to Italy is a set of 30 kg small equipment.
1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kW·h,per 1 ton raw materia) .
3.The Fermented Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,
no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.