Full-Automatic Aged Black Garlic Machine

Basic Info

Model No.: HY-400

Name: Black Garlic Machine

Total Power: 6kw

Output: 200kg/batch

Texture: 304 Stainless Steel

Additional Info

Packaging: Wooden Case

Productivity: 100sets

Brand: HeYing

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 100sets/year

Certificate: CE

HS Code: 8419899090

Port: Qingdao

Product Description

Full-Automatic Aged Black Garlic Machine Introduction

Heying Black garlic fermentation machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption .

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

5.  Product  taste sweet and mellow,Fermentation technology and  other equipment   just won't do the trick.

6.  The material is 304 or 316 stainless steel material, no water, to avoid corrosion equipment.

7.   Equipment  Internal circulation is scientific .The heat preservation effect is good.

     Temperature is controlled within ± 3℃, fermentation product taste is  highly consistent .

8.  Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.